![]() ![]() In 2013, the group once again raised the bar on nightlife with the introduction of TAO Downtown in New York City. They made their first foray into international territory with the debut of Marquee at The Star Casino & Hotel in Sydney, Australia. Together with his TAO Group partners, Tepperberg opened Marquee Nightclub & Dayclub at The Cosmopolitan of Las Vegas on New Year’s Eve 2011. In 2009, they introduced Avenue in New York’s trendy Chelsea neighborhood and in 2010 they opened LAVO Restaurant & Nightclub in New York. They followed the tremendous success of TAO Las Vegas by opening LAVO Restaurant & Nightclub at The Palazzo Hotel Casino Resort in Las Vegas and added partner Lou Abin to the TAO Group in 2008. Soon thereafter, the duo partnered with TAO founders Marc Packer and Rich Wolf to open TAO at The Venetian in Las Vegas. In 2003, Tepperberg and Jason Strauss opened Marquee nightclub in New York City. The restaurant is located at 611 Fifth Avenue, San Diego, CA 92101.Noah Tepperberg and his partners are the masterminds behind some of the most successful restaurant and nightlife brands to open over the past decade, including Marquee, TAO, Avenue, and LAVO. LAVO San Diego is open for dinner Wednesday through Sunday from 5PM-11PM followed by lunch and brunch later this summer. A “Bump” of Golden Osetra Caviar as well as an extensive selection of new and old world wines.and Platinum Martini with Vodka, Noilly Prat, Choice of Gorgonzola Dolce Stuffed Olives, Lemon Twist, or Pickled Onion.Sicilian Cartel with Mezcal, Fresh Lime, Egg White and Grapefruit Cordial.LAVO-Lini with Vodka, Lychee, White Cranberry, Aloe Vera, Lemon and Raspberry Caviar.The famous 20 Layer Chocolate Cake with Chocolate Devil’s Food Cake with Peanut Butter Mascarpone.Oreo Zeppole that’s Double Stuffed and served with a Malted Vanilla Milkshake.Crispy Chicken “Dominick” with White Balsamic, Potatoes and Red Chili Flakes.“Angry Maria” Brick Oven Pizza with Calabrian Chili, Tomato, Vodka Sauce, Basil Pesto and Fresh Mozzarella.Grilled Shrimp Spiedini with Lemon Garlic Butter, Shaved Fennel and Sweet Baby Peppers.Truffle Ricotta Cavatelli with Crema, Mushroom Ragu and Shaved Truffle.“The Meatball”, a One Pound Wagyu Meatball Served with Marinara & Fresh Whipped Ricotta.Scarpariello Wings with Lemon, Rosemary and Roasted Garlic.Tao Group Hospitality Chief Culinary Officer, Ralph Scamardella, has created a menu of LAVO’s hits with highlights including: At LAVO San Diego, guests can expect the boisterous, vibe-led dining experience of LAVO juxtaposed with a quintessential laid-back, yet chic Southern California flair. The latest addition to the notable Tao Group Hospitality with concepts spanning from Los Angeles to New York to Singapore, LAVO San Diego will cater to locals and visitors alike. The light-filled, 15-foot loft-like restaurant houses an open kitchen, dining room with plush Hollywood banquettes, 3-sided bar with sports watching ability and outdoor sidewalk dining alongside olive trees and abundant live greenery from local North Park Nursery, antique wood floors and mirrors, and amber glowing pendants. The restaurant, located in the prominent former Searsucker space on the corner of 5th and Market, features site-specific artwork commissioned for the space by long-time collaborator and artist, Peter Tunney. A laid-back, yet chic Southern California flair Featuring 235 seats and occupying a prime corner in this historic Gaslamp Quarter neighborhood, LAVO San Diego brings Tao Group Hospitality‘s trademark attention to detail where every aspect is not only paid attention to, but amplified, from food and cocktails to design. ![]()
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